تم وضع المناقشة في: غيرها في واشنطن دي سي | علق: |
Senior General Manager Food Service - Hospital
Position Description:
We are currently seeking an Experienced Senior Area General Manager for our Food & Beverage Unit (Hospitals).
You will oversee all Contract Management Services and You will Supervise Managers to lead the daily operations for our food team at our Hospital Center located in the Washington, DC area.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Position: Senior Area General Manager Food Service Hospitals
Location: Washington, DC
Salary: Commensurate with experience + Bonus
Industry: Food Service, Food & Beverage, Hospitality, Food Nutrition
Position Summary
You will Direct all contract management service operations at a single account/unit.
You will maintain customer satisfaction and good public relations.
You will manage through managers and be accountable for the contract. Senior-most person assigned to an account may have multiple clients and/or satellite locations.
You will provide local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.
Key Duties and Responsibilities:
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control, financials, and payroll.
Customer and client satisfaction
Drives Revenue Growth
Financial management
P&L Responsibility
Basic Qualifications & Requirements
Bachelor's Degree in Business, Finance, Accounting, or related 4-year degree.
Basic Management Experience 8 to 10 years of experience.
Must have 5+ years in Food Service Management.
Experience managing in a union environment.
Experience in client relationships and strong financial acumen.
Experience in a hospital with a 500-bed minimum
Experience in managing teams that are responsible for special financial functions, cash control, and payroll.
Experience in Financial management.
Experience in Delivering high-quality food service.
Basic Functional, Operations, Finance, and Building Client Relationships - 5 years of experience
Food Service Experience
Working knowledge of Food Management Systems (FMS), and/or Market Connections (MSC) is a Plus.