Host / Hostess - Winter 24-25

Job Description
Summary
The Host / Hostess is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Function
•    Ensure that all guests are greeted in a timely manner
•    Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
•    Manage the seating chart to ensure tables are allocated fairly between servers
•    Assist restaurant employees with clearing and resetting tables as needed
•    Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
•    Knowledgeable of restaurant drinks menu and food items and other products offered
•    Assist with restaurant side work as needed to prepare for service
•    Must display basic knowledge of food preparation techniques and food allergies
•    Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
•    Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
•    Able to assist as a restaurant server, food runner or busser if needed
•    Snow removal as required by specific restaurant, which may include moving deck furniture
•    Other duties as assigned