Posted in: Hotel/Resort Management in South East England | Posted: |
Are you familiar with working in fast-paced kitchen environments and are passionate about delivering first-class food preparation and service?
Our client, a growing and expanding business, are looking to recruit a talented Chef de Partie to join their committed, experienced and friendly catering team.
This is an excellent opportunity to join a company that cares about your professional development and progression, and offers various shift patterns contracts - from permanent, temporary or temporary to permanent.
If you are interested in this role and believe you meet the criteria, please apply today!
Responsibilities as a Chef de Partie
Assisting the Corporate Catering Manager and Head Chef in the daily operations of the kitchen, guaranteeing top-notch food preparation and service standards, aiding in menu development and readiness, and offering additional support.
Experience / Skills
City & Guilds 706 Level 2, NVQ Level 3, or a comparable C.I.E.H. Level 2 Food Safety Certificate.
Previous involvement in a high-speed kitchen setting.
Willing to undergo DBS check
Exceptional communication abilities essential for fostering valuable connections with both patients and peers.
Familiarity with menu design and a strong interest in contemporary food and dietary preferences.
Initiative-driven and forward-looking, demonstrating a dedication to ongoing education.
An operational ethos consistent with their collective values.
Benefits
Lots of shift availability and weekend shift paid at enhanced rate
Career advancement in a gratifying and professional setting
Job Title: Chef de Partie
Location: Crowborough
Salary: £23,316.50 per annum (£12.47 per hour)
Full Time: Shift available from Monday - Sunday, shift times are 6:30am - 2:30pm, 7:00am - 3:00pm or 10:30am - 6:30pm
Duration: Opportunity for permanent, temporary or temp to perm.
For more information about this Chef de Partie role, please contact Chloe McCausland at Clearline Recruitment