Posted in: Hotel/Resort Management in South East England | Posted: |
Sous Chef
Farnham
Annual salary up to £35,000 per annum
Share of gratuities circa £8,000+ per annum, paid monthly
On Site Parking, Great Development Opportunities
Reputable Pub Group
Our client have a fantastic opportunity for a Sous Chef to join their highly talented team, for a stunning Food Led Pub in Central Farnham
The Client
The Sous Chef role would offer a good quality of life, offering breakfast, lunch and dinner shifts.
You will also be key to ensuring a high level of quality fresh, local and seasonal food, to build the strength of reputation the business whilst assisting in leading a talented team..
Requirements
An ideal candidate for this Sous Chef Position would be:
City & Guilds / NVQ qualification or qualified by experience
· The ability to take the lead as required and have the experience to ensure the kitchen operation runs smoothly
· Have a passion for great food and a customer focussed mindset
· Be honest, dedicated, and hardworkingapproach
· Have Enthusiasm take real pride in achieving exceptional results
· Be adaptable and have a great sense of humour!
Previous Proven experience in a relavent Sous Chef role
Excellent use of various cooking methods, ingredients, equipment and processes
Hours
Based in 48hrs a week 5/7 day basis
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions