NPD Technologist

Company: CV-Library
Job type: Full-time
Salary:
30,000 - 33,000 GBP/Year

NPD Technologist

Bala, Wales

Are you an NPD Technologist looking for their next career step? Have you worked within Food Manufacturing/Production?

Major Recruitment are seeking a NPD Technologist to join their client's team at their food manufacturing site in Bala Wales.

What's in for you?

£30,000 - £33,000 per annum

On - site role

Paid sick and compassionate leave

28 days hols, including bank holidays

Free on-site parking

Free tea and coffee

Opportunity for career development

Hours Mon - Fri 9am - 5pm (some flexibility)

This is a customer facing NPD technologist. To ensure customer critical paths for project briefs are adhered to, launching product on time. Supporting briefs with innovative ideas and trends through market data and research.

Experience working within an NPD technologist role in the food industry essential, ideally within bakery.

Knowledge and experience of bakery ingredient functionality

Understanding of HACCP Principles and suitably qualified (Level 3 minimum)

Good written and verbal communication skills

Computer literate in all aspects of Microsoft Office

Food Hygiene Qualified

Conversant with retailer Codes of Practice and Policies desirable - Tesco, Sainsbury's, CO-OP, Aldi, Asda, Morrisons, Iceland, Lidl, Bidfood and Premier / Cadbury would be an advantage.

Skills and Experience - Essential

Experience working within a NPD Technologist in the food industry essential, ideally within bakery.

Accuracy, attention to detail and numerate approach to provide data on time in the right format.

Confident, articulate and courteous communicator over the phone, face-to-face and in writing.

Highly flexible, competent and adaptable and takes responsibility for own improvement.

Undertakes tasks with enthusiasm and always takes pride in his/her work. Communicates effectively at all levels, considers others' opinions and always treats others with respect.

A good understanding of the functions of ingredients used within the bakery sector.

Innovation and Creativity.

Numeracy skills.

Communication skills.

Team Work skills.

Ability to motivate people.

Coordinating skills.

Proficient on Microsoft Office.

Good interpersonal skills.

Problem Solving

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