Chef Supervisor

Chef Supervisor
Chef / Catering Supervisor
Leyburn, North Yorkshire & other locations (Stokesley, Northallerton, Brompton)
Salary - £17,145.08 plus a market supplement of £1,492.00 to be reviewed in April 2025 plus excellent benefits
Part Time - 26 hours per week
Permanent
Are you a passionate Chef who thrives on making a real and positive difference?
Due to an internal promotion we need to recruit a chef supervisor to our team to support the chef manager at Kirkwood Hall in the delivery of service to our customers and in its commercial development working with local sourced, fresh produce.
You'll be predominately based at Kirkwood but may also support our other sites at Northallerton, Stokesley and Brompton.
The role
As a not-for-profit housing organisation we provide a comprehensive range of services to over 6,000 homes, and the four extra care schemes within the group deliver on site catering and hospitality service to a diverse range of customers.
Within this position, you will lead and motivate the onsite catering team to deliver the catering and hospitality service at our extra care schemes ensuring we deliver an efficient and cohesive catering and hospitality service across the Broadacres group.
You will be responsible for the front-line delivery of brand standards from food preparation, cooking and service delivery taking in to account the nutritional needs of older people and those with individual dietary requirements.
You will monitor costs, rotas, waste management, and equipment plus you will support and assist in the delivery of the company's food safety management system (HACCP), ensuring temperature control records and food labelling are complied with.
Broadacres aim to be the Best Rural Housing Association in the country and with the four extra care sites delivering best in class service to our customers and guests, so we are looking for great people to join us!
About you
We are looking for a Chef / Catering Supervisor with demonstrable experience of working within the catering industry and supervising a frontline team.
You will have:
* Demonstrable experience of working within the catering industry and supervision of a frontline team
* An understanding of budget and financial control methods.
* Experience of supervising a team in the catering industry.
* Strong communication skills
* Knowledge of commercial kitchen operations
* NVQ level 3 in professional cookery or willing to work towards
* CIEH Level 2 Certificate or higher in Food Hygiene
What we can offer in return:
* Sociable Hours (shifts in the main between 8am and 5:30pm) with 1 in 3 weekends
* Cooking with fresh ingredients and regional produce
* Extra day of annual leave for birthdays totalling 33 days (inc. bank holidays). Annual leave also increases for every year of service up to 5 years totalling 38 days (inc bank hols)
* Defined Benefit Pension Scheme
* Training and development opportunities
* A range of other benefits
At Broadacres we are an equal opportunities and disability confident employer who welcomes applicants from all sectors of the community, and we encourage applications from people who are underrepresented in areas of the organisation.
Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We will be interviewing as applications come in so apply early to avoid disappointment