Publisert i: Hotell/Ferieledelse i Storbritannia | Posted: |
Chef de Partie/Chef Tournant
About the Role:
We are currently recruiting for a Chef de Partie/Chef Tournant
Hours:
Typical working days are (Apply online only), to include weekends, with set days off
This role will include:
Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to):
Preparing, cooking and serving, fresh, local produce to an extremely high standard
Supporting fellow team members
Contributing and adapting to day-to-day events as they unfold
Adhering to set food safety systems
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
About You:
Our client is looking for a professional individual who has an outstanding attention to detail. The ideal individual
will be a self-starter capable of working on routine tasks with minimum supervision, as well as having a consistent high level of performance, even when under pressure. Candidates must be organised and methodical with the ability to adapt and flex when required.
Requirements/Qualifications/Experience:
2 year's minimum experience in a similar role within a quality hotel or restaurant
Food Hygiene certificate
DBS
NVQ Level 2 or higher
Own Transport (preferable)Benefits:
Competitive rate of pay
A good work/life balance
Work in a 5 Star setting in beautiful surroundings
Work alongside talented Chefs bringing outstanding food to the tableAdecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website
