Sous Chef

Are you driven by the art of fine dining and seeking a role where your culinary skills are pivotal to delivering top-tier event experiences? Do you excel in a team-oriented environment, working under the guidance of a celebrated Head Chef? If your answer is "yes," then the position of Sous Chef with my client might just be your next career move!

In this essential role, you'll play a significant part in crafting extraordinary banquet experiences at a prestigious country house. As Sous Chef, your duties will include producing exquisite dishes that uphold our client's renowned standards and filling in for the Head Chef when needed to ensure smooth kitchen operations.

This role is suited for individuals with robust experience in high-end dining or event catering, who excel in leading and training kitchen staff, and are committed to upholding stringent health and food safety standards.

Benefits:

Generous Salary: Earn £35,000 per year.
Development Opportunities: Benefit from ongoing training and career progression options within the group.
Consistent Work Schedule: Work without the hassle of split shifts, ensuring a better balance between personal and professional life.
Regular Pay Reviews: We ensure your salary reflects both your commitment and the competitive nature of the industry.

Due to location a driving licence is essential

My client is dedicated to fostering a workplace where innovation and teamwork are valued above all. You'll be joining a company that not only cares about its customers but also deeply values the growth and satisfaction of its staff.

If you're looking to elevate your culinary career in an environment that celebrates your expertise, apply today for the Sous Chef position at our client’s distinguished venue