Publisert i: Annet i Las Vegas | Posted: |
Job Description
Wynn Las Vegas always strives for a premier culture that encompasses teamwork, collaboration, and value. There is passion in everything we do, and we are looking for polished and sharp professionals with a similar attribute.
The Restaurant Manager ensures service is maintained at the utmost of quality levels through proper execution of sequence in service and high energy. Providing guidance to staff to be the best of the best by delivering exceptional and unforgettable restaurant experience to every guest every time!
Essential Job Duties & Responsibilities:
Maintain the overall vision - business and marketing objectives in accordance with General Manager of Safta1964 and Executive Director of Restaurants.
Responsible for leading, educating, motivating, and energizing the team to execute an unforgettable experience for all our guests no matter the occasion.
Manage, lead, mentor staff. Represent Wynn Resorts in investigating, answering, and settling grievances with staff and guest.
Demonstrates a positive example and outlook for staff to follow each day.