Poslané v: Reštauračné a stravovacie služby v Brighton and Hove | Posted: |
Newstaff are currently recruiting for a Chef de Partie for our client located near Duxford in Cambridgeshire, CB22.
8am - 4:30pm or 10am - 5pm
£16.00 p/h with weekly pay
Weekdays or weekends
Main duties:
organises and sets up the assigned section of the Food, Beverage and Kitchen.
ensures that all dishes from that section are prepared consistently and according to standard recipes
assist to Sous Chef and Exec Chef
works in any sections of kitchen if necessary
ensure the sanitation standards for kitchen are being met
ensure that set tickets times are met and communicates to management if not met
uses and applies proper kitchen safety procedures and basic cooking skills
properly wraps, labels, dates and stores all food items in their correct areas
sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
Ideal candidate should be aware of all legislation that is revelant to work and ensure that all legal requirements are met including:
licensing
health and safety at work
COSHH
enviromental health
fire precautions
manual handling
any other relevant policies
We look forward to hearing from you,
Sarah