Chef

HEAD CHEF

PERMANENT

£29,000 - £30,000 (BONUS £3K)

LOOE, CORNWALL

(ACCOMODATION PROVIDED IF REQUIRED)

The Role

Our Client has a newly refurbished seasonal Restaurant Bar and Grill offering a varied menu from fresh ingredients situated on one of the most stunning sites in the area is now looking for a new Head Chef to join their team!

Responsibilities included (not limited to):

* Food preparation.

* Kitchen Staff management.

* Service.

* Record management and compliance with food hygiene, allergens etc.

* High health and safety standards in the Kitchen.

* Regularly work alongside the restaurant manager to achieve goals.

* Rota creation and management.

* Kitchen stock order/rotation.

What’s in it for you?

* Competitive salary with performance Bonus. 3k bonus paid annually on hitting targets.

* A newly refurbished restaurant/Bar and Grill offering a varied menu from fresh ingredients.

* A fantastic group who are invested in the venues success.

* Friendly restaurant team with a drive for good service.

* Staff discount.

* Company events.

* Pension Contribution.

* Onsite accommodation if needed.

This restaurant is 100 covers and serves a full breakfast, lunch and dinner menus with varied options from fresh Pizzas to locally source Fish & Chips, The restaurant will be focused on repeat bookings from returning customers so high standards are a MUST!

* 35 hours per week annualised – this will work out at more hours in the summer and fewer in the winter months

* Accommodation available – usually a small charge

About You

Ideally you will have experience in -

* You will be managing 3 chefs in the kitchen so experience in managing a small team.

* Solid menu, using fresh ingredients.

* Working in a compact kitchen.

* Strong on H&S and quality.

* Used to ordering products and providing a consistent menu.

If you are a passionate chef with high standards when it comes to running the Kitchen, then this could be the perfect opportunity for you so click apply now