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Altro in Boston | 2024-05-26
White's of Westport, a Lafrance Hospitality property, is currently accepting applications to fill Banquet Server part time positions for functions and events. We are searching for…
Altro in Boston
Altro in Boston | 2024-05-14
Do you love food? Do you care about the environment? Join us at Clover! Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous…
Job Description This Bell person will be responsible for handling guest luggage and performing duties in accordance with Fairmont standards. The bell person will keep curbs clear…
Altro in Boston | 2024-05-30
Do you love food? Do you care about the environment? Join us at Clover located at 100 Burlington Mall Road in Burlington, MA! Our average starting pay is $21 per hour (with tips),…
Altro in Denver | 2024-06-01
Champion Travel invites dynamic and meticulous individuals who share a passion for travel and helping others to be part of our growing team of travel enthusiasts.…
Altro in Denver
Altro in Atlanta | 2024-06-01
Position Overview: We are currently seeking a detail-oriented and skilled Multifamily Porter. The ideal candidate will be responsible for ensuring the physical condition of new…
Altro in Atlanta
Altro in Miami | 2024-06-01
Key Responsibilities: Greet guests upon arrival at the ship, assist with luggage handling, and escort them to their accommodations with a warm and friendly demeanor. Provide…
Altro in Miami
Key Responsibilities: Provide translation and interpretation services for guests and crew members in multiple languages, including but not limited to English, Spanish, French,…
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with…
Key Responsibilities: Prepare and serve a variety of coffee and espresso beverages, including lattes, cappuccinos, macchiatos, and specialty drinks, according to standard recipes…
Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost…
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