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Citi - Ohaijo | 2024-06-01
Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills,…
Citi - Ohaijo
Citi - Ohaijo | 2024-05-26
Job Description 11AM-8PM and every other weekend. Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner. Actively…
Citi - Kolumbusa | 2024-05-26
Job Description Prepare, package, and sell store-baked products to company standards Organize and stock work areas Prepare food to company standards by following process cards…
Citi - Kolumbusa
Looking to lifeguard at a private resort? Urbana Country Club is seeking talented individuals for the opportunity to Lifeguard and Instruct in our luxurious aquatics facility. At…
Citi - Denvera | 2024-06-01
Champion Travel invites dynamic and meticulous individuals who share a passion for travel and helping others to be part of our growing team of travel enthusiasts.…
Citi - Denvera
Citi - Atlanta | 2024-06-01
Position Overview: We are currently seeking a detail-oriented and skilled Multifamily Porter. The ideal candidate will be responsible for ensuring the physical condition of new…
Citi - Atlanta
Citi - Majami | 2024-06-01
Key Responsibilities: Greet guests upon arrival at the ship, assist with luggage handling, and escort them to their accommodations with a warm and friendly demeanor. Provide…
Citi - Majami
Key Responsibilities: Provide translation and interpretation services for guests and crew members in multiple languages, including but not limited to English, Spanish, French,…
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with…
Key Responsibilities: Prepare and serve a variety of coffee and espresso beverages, including lattes, cappuccinos, macchiatos, and specialty drinks, according to standard recipes…
Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost…
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